RecipeMuncher

This recipe is the perfect way to use up the summer vegetables you have on hand. I picked up some delicious artichoke ravioli and tossed them with basil olive oil and sautéed mushrooms, onion, zucchini, yellow squash, grape tomatoes, and garlic. I topped the dish with shredded asiago cheese and fresh basil leaves. This was a delightful dinner that was so delicious! My kids thought it was just

Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I

Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I

I had some angel hair pasta to use up so I created this light, simple, and extremely tasty pasta dish for dinner. I love the salty feta cheese with the spicy arugula and crunchy nuts. The tomatoes add a nice color, flavor, and texture to the dish and the garlic and olive oil finish it off nicely. I love that this meal took 15 minute to prepare and that my entire family loved it. I served this

I had some angel hair pasta to use up so I created this light, simple, and extremely tasty pasta dish for dinner. I love the salty feta cheese with the spicy arugula and crunchy nuts. The tomatoes add a nice color, flavor, and texture to the dish and the garlic and olive oil finish it off nicely. I love that this meal took 15 minute to prepare and that my entire family loved it. I served this

I learned about spatchcocking chicken from my friends Marjie and Chris and I’ve been wanting to try it for a long time. I found this Martha Stewart recipe that looked wonderful so I finally decided to give it a go. I found a great step by step pictorial at Cookthink that walked me through the process of preparing the chicken. It was easy to do (as long as you have sharp kitchen shears) and

I learned about spatchcocking chicken from my friends Marjie and Chris and I’ve been wanting to try it for a long time. I found this Martha Stewart recipe that looked wonderful so I finally decided to give it a go. I found a great step by step pictorial at Cookthink that walked me through the process of preparing the chicken. It was easy to do (as long as you have sharp kitchen shears) and

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini so much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it with my homemade fettuccine. It was quick and simple to make and tasted wonderful! We all, dinner guests AND children included, loved this dish. It was full of great flavors and