RecipeMuncher

Who can resist small, tender apple bits, flavored with fragrant cinnamon …

Baked beneath a rich, creamy egg custard blanket . . .

Then finished with a thin, crispy layer of melted sugar to form a hard caramel-crackle topping ~ as one would find on Crème brûlée.

"Craquements de Garniture"
Equally delicious if made in small ramekins, too.
If you would like the recipe, you can find it

“The world belongs to the energetic.”Ralph Waldo Emerson  Yes, I made quark again because the little Cherry and Matcha Cheesecake Pots I recently made were very enticing. I thought I must make…

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I am pretty much a creature of habit and would not consider myself an adventurous person, except for in the kitchen.  I love to experiment and try new things, much to the dismay of my family.  So when I was contacted from a company called Xagave to give their product a try, I jumped at the chance.  They sent me a bottle of their product along with a cookbook to use the product.
So Xagave is a