The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen.She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.When I read the challenge for this months DB , I was a bit reluctant as one of the ingridients they use for pudding are suet and that is something I really don’t want to use.But I din’t had