Nutella!
For a long time it used to be one of those things I used to hear a lot of food bloggers raving about on so many blogs but could not find here. Then a couple of years back it started making its presence felt on the local supermarket shelves. It was (and still is) quite expensive but I bought a jar to see what it was like.
Considering that it is mostly chocolate (well, cocoa actually)
With Christmas this month it was to be expected that the Daring Bakers challenge for December would be festive and we weren’t disappointed as our task was to make stollen.
The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends,
Before I get on with this post, I just wanted to say a thank you to everyone who visits this blog and leave your comments. Akshaya also thanks you all for her birthday wishes.
Most of you would have noticed that I haven’t been around blogdom much in the past month or so. There are demands on my time which often leaveme  just enough time to continue posting here as regularly as I can. I do miss "
My kids requested more homemade granola bars for their school snacks so I decided to make them another batch. This time they wanted white chocolateand coconut. I threw in some macadamia nuts and craisins too for a tropical granola bar. My kids loved them. This is a quick and easy recipe with verylittle cleanup and is fun to do with your kids.Tropical Granola Bars:Recipe and photos by For the
My kids requested more homemade granola bars for their school snacks so I decided to make them another batch. This time they wanted white chocolateand coconut. I threw in some macadamia nuts and craisins too for a tropical granola bar. My kids loved them. This is a quick and easy recipe with verylittle cleanup and is fun to do with your kids.Tropical Granola Bars:Recipe and photos by For the
