RecipeMuncher

I’m back as promised, with the remaining two truffles that I mentioned in my previous post. You know what they say about keeping the best for the last? Well, these two are my personal favourites out of all five kinds of truffles I made this time, and a bit little different from the others flavour-wise.

But before I go onto those truffles, let me mention the giveaway. This giveaway is not for

You may think that I’m on a passion fruit kick, but what really happened is that I got carried away, bought a load of passion fruit and therefore had to use them all.
These truffles are soft, delicious, and the zing of the passion fruit perfectly balances the sweetness of the white chocolate. You can follow Candace’s recipe and dip the truffles in melted chocolate, but I wasn’t bold enough

One thing that a whole lot of people look forward to in February has to be Valentine’s Day. Love is definitely an emotion that needs to be celebrated and if there has to be a special day for that every year, so be it. Unfortunately, Valentine’s Day no longer seems to be about celebrating love but more about the illusion of it. Personally, I’m not a Valentine’s Day fan (or at least of it in its

I first saw these published in Sale & Pepe magazine as a promo for Menaž chocolate. Their recipes have goofy names all the time, hence the name of the truffles and the photo :)Forest Mystery Truffles200 g butter200 g powdered milk200 g powdered sugarzest and juice of 1 orange300 g dark chocolatetoasted hazelnuts halvesMelt 100 g butter. Add zest and orange juice, powdered sugar, powdered milk and

I first saw these published in Sale & Pepe magazine as a promo for Menaž chocolate. Their recipes have goofy names all the time, hence the name of the truffles and the photo :)Forest Mystery Truffles200 g butter200 g powdered milk200 g powdered sugarzest and juice of 1 orange300 g dark chocolatetoasted hazelnuts halvesMelt 100 g butter. Add zest and orange juice, powdered sugar, powdered milk and

Just give me two hours for me to rush to the store to grab something and I shall return here to share the recipe. Okay? I promise …

Every month this group of food bloggers get together, choose a book to read, and post what the book inspired them to cook. I have been quite inactive in this group for a while now, only because I live in a place which is famous for its beaches and food, but not for it’s libraries!
This month it was my turn to suggest what we could read, and the popular choice was The Hindi-Bindi Club by Monica