RecipeMuncher

RoseStart with something like on the left. Take a small amount of fondant, make a ball with it and flatten between your fingers to make petals.Fold petals.When you fold enough petals, use a toothpick to separate them a little.After you attach the leaves let the rose dry a bit and then cut the stem to the desired length.Cala Lilies BouquetCut a piece of white fondant like on the left and fold it

There is not a recipe for a good photo. There is no perfect camera, there is no perfect lens, and there is no perfect lightning. There is only a perfect shot. And what is a good photo is a highly subjective matter. I am not tending to elaborate on this matter as ther are already just perfect tutorials on basics of food photography from Lolo and Helen for My Cooking Hut. I decided to show you how

There is not a recipe for a good photo. There is no perfect camera, there is no perfect lens, and there is no perfect lightning. There is only a perfect shot. And what is a good photo is a highly subjective matter. I am not tending to elaborate on this matter as ther are already just perfect tutorials on basics of food photography from Lolo and Helen for My Cooking Hut. I decided to show you how

Many people consider making homemade pasta time consuming and difficult. Well, it’s not. All you need is a little practice

Place some filling in the middle of dough.
Circle for tortellini and square for tortelloni.

Fold.

Press the edges.

Grab like this.

And wrap around your finger.

Voilà! You’re donne.

An some happy news! My Clementine Pork has won DMBLGIT in category of

Well, I survived this week, but barely…I just finished catering a wedding for 200 people!!!  I did the wedding cake and all the appetizers (pictures will be up soon).  This was my first time catering a wedding for so many people and boy was it a lot of work.  I was absolutely exhausted, but I thought that I owed my loyal blogger friends a good post and another giveaway, so here it is!!!  For this tutorial I thought I would show you how to make easy sugar flowers that are simply gorgeous.  You just need a few tools of the trade and your flowers will turn out beautifully.  The giveaway book, Sweet & Simple Party Cakes, by May Clee Cadman has a lot of great photos and techniques for decorating cakes and I thought that this book in particular would be a great tool for any baker/cake decorator to have.  So to enter the random drawing for the book just leave a comment before …