RecipeMuncher

I loved that this week’s Tuesdays With Dorie recipe for sables provided us with several flavor options. As my baking time this month is devoted to assorted holiday sweets, I was definitely up for making the savory version of this buttery shortbread cookie.The crumbly yet tender texture of these gems is what makes them so addictive to eat. Technique is key to getting the right texture - no

So, we had to cope with our derailed Thanksgiving travel plans. The hubs and I went through a momentary (okay, it was a bit more like a few hours) whiny, pity party phase, and now we’ve moved on. We decided to make the proverbial lemons into lemonade, and are making good use of our new found time.The hubs has been a whirling dervish as he’s already cleaned the garage, dug out the Christmas boxes