If you are in the mood for a light, healthy, and very tasty sandwich - this recipe is for you. It takes minutes to make and tastes fantastic. I love the combination of the crisp seeded bagel thin topped with the creamy cheese, flavorful basil, and the soft tomato. Seasoning the top of the sandwich halves with sea salt and freshly cracked pepper is an important step that makes the sandwich extra
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread; there may be.”David GraysonThis month’s Bread Baking Day theme is Breads with a Twist! It’s been a…
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread; there may be.”David GraysonThis month’s Bread Baking Day theme is Breads with a Twist! It’s been a…
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Growing up, eggplant was a welcomed ingredient in many of the dishes my parents and grandparents prepared. Eggplant caviar; eggplant slices topped with garlic, mayonnaise and cheese and then baked in the oven until the cheese sizzled and was ready to be sprinkled with freshly chopped parsley; and of course ratatouille were some of my favorite dishes.