RecipeMuncher

Click on logo to learn more.For this week’s Tyler Florence’s Fridays I chose to make his version Chicken Marsala.It’s one of those dishes which is difficult to capture in an appealing way ~ but believe me, it is delicious!Using boneless, skinless chicken breasts, pounded thin ~ with strips of Prosciutto (Italian dry-cured ham), sliced mushrooms and sweet Marsala the dish goes together very

During my recent trip home to visit my family in the San Francisco Bay Area my son and I made a visit to Tyler Florence’s store in Mill Valley, California.The town of Mill Valley is located a bit north of San Francisco.September and October days in SF can be surprisingly beautiful, clear and warm. This day was no exception.If you’re coming to visit ~ try to be here in Autumn; the weather is