Posts Tagged ‘Vanilla’
Vanilla Pudding with a Side of Random Thoughts
September 9th, 2011This Months Daring Bakers was hosted by Mallory from A Sofa in the Kitchen.
We had to make Florentine Cookies, which I din’t do. Can you imagine me beeing lazy for baking and that is what exactly happend I was lazy for baking, especialy cookies…..
Actually to be honese I was going to Skip all together the DB challenge this month but few days back I thoguht why not do it.
As we all love here
Vanilla Pannacotta with Mango Sauce Daring BakersChallenge February 2011
February 27th, 2011
Vanilla Pudding
February 21st, 2011Poppyseed & Vanilla Cake
February 16th, 2011
Eggless Sugarless Vanilla Pudding
February 15th, 2011
Cara Cara Vanilla Frosting
February 12th, 2011
Cara Cara Vanilla Frosting
February 12th, 2011
Blogger Spotlight - Vanilla Sugar
February 9th, 2011Vanilla Bean Cake Bars
January 26th, 2011
VANILLA PANNACOTTA with POMEGRANATE SAUCE
January 26th, 2011
Orange Babycakes with Vanilla Buttercream
January 24th, 2011
Voluptuous Vanilla Bean-Coconut Cupcakes
January 20th, 2011Gorgonzola Cheesecake with Vanilla Pear Compote
January 18th, 2011
Vanilla Bean Creme Brulee
January 17th, 2011
Vanilla Bean Pudding with a Heart of Darkness
January 10th, 2011
Cherry Pop Tarts with Vanilla Bean Glaze
December 18th, 2010
Di’s Cookie Exchange: Swedish Vanilla Cookies
December 14th, 2010
Chocolate Banana Hazelnut Crumble with Vanilla Custard Sauce
December 10th, 2010
Grapefruit Segments in Vanilla Bean & Star Anise Syrup
December 3rd, 2010
Tahitian Vanilla Cake
November 26th, 2010If you read this post the fact that I burned my tongue eating this crumble will come as no surprise. 
I made the crumble before the tartlets, and my curiosity for the rhubarb flavor would not be stopped by a piping hot bowl of dessert, right?
Just so you know it, it was all worth it.
Rhubarb and vanilla crumble
from here
850g rhubarb, trimmed and chopped
¾ cup + 1 tablespoon (162g)