Posts Tagged ‘Veal’
Roasted veal chops with black trumpet ragu and crispy artichokes
February 21st, 2011
Braised Veal with Gremolata served with Whipped Root Vegetables
January 20th, 2011
Veal Marsala
December 16th, 2010
Braised Veal Leg
August 3rd, 2010
Braised Veal Leg
August 3rd, 2010
Review: Strauss Free Raised Veal products
June 5th, 2010
Sausage and Veal Lasagna
June 4th, 2010
Veal Chop Milanese with Arugula Salad served on a bed of Soft Polenta with Mascarpone
February 25th, 2010
Veal Scallopini with Garlic Cream Sauce (Escalope de Veau Marsala)
January 25th, 2010
Pear, almonds and veal liver
December 22nd, 2009
Brown Veal Stock
December 8th, 2009
Rigatoni with a Roasted Veal Sauce
November 8th, 2009
Veal Cutlets with Creamy Marsala Sauce
October 21st, 2009Whisk Wednesdays—Grenadins de Veau au Coulis de Celeri-Rave (Veal with Celery Root Cream Sauce)
September 16th, 2009500 g boneless veal, cut into pieces3 Tbsp flour1 tsp salt1/2 tsp ground black pepper1/2 Tbsp hot paprika3 Tbsp pork fat3 Tbsp butter12 tiny onions*2 tsp Vegeta seasoning150 ml beef clear stock**200 ml red wine100 g tiny button mushrooms10 green olives10 black olives2 red bell pepper, cut into pieces (about 100 g)fresh parsley leaves*Try to find onions and mushrooms as small as possible.**Best
Veal In Red Wine
September 15th, 2009
Grilled peaches and rose veal chops
August 17th, 2009
Veal
July 21st, 2009Whisk Wednesdays—Rouelles de Veau Bourgeoise (Veal Shanks with Pearl Onions and Mushrooms)
May 14th, 2009
Veal Roast with Morels, Garlic, Shallots and Sweet Wine
May 12th, 2009
Rustic Veal Flank with Whiskey Cream Broth
April 30th, 2009
Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage
April 22nd, 2009
Veal Marsala
April 20th, 2009