RecipeMuncher

We have been exploring each other’s traditional cuisines these past two months in the course of our Velveteering. We tried Alessio’s Caponata and Pamela’s Laksa and this month it is Asha’s turn, and she suggested we make Dhansak which is one of the more well-known preparations of Parsi cuisine.
India being the vast and diverse country it is, there really isn’t one food preparation that would

We have all been struggling with terrible colds this week so I made a big pot of minestrone soup. I decided to roast the veggies before adding them to the soup for extra flavor. It was so simple to make, took very little time, and was enjoyed by each of us. My son especially loved it and asked for the leftovers for his lunch the following day.Roasted Vegetable Minestrone:Recipe and photos by For

We have all been struggling with terrible colds this week so I made a big pot of minestrone soup. I decided to roast the veggies before adding them to the soup for extra flavor. It was so simple to make, took very little time, and was enjoyed by each of us. My son especially loved it and asked for the leftovers for his lunch the following day.Roasted Vegetable Minestrone:Recipe and photos by For

I got another bag of delicious tomatoes from my sweet and generous neighbors, Jack and Mary this weekend. Since it has been raining and cold lately, I decided to make a big pot of vegetable soup with a roasted tomato base. I threw in a zucchini (from Jack’s garden), carrots, celery, kale, and garbanzo beans. I served the soup topped with feta cheese. It was hearty, flavorful, and so delicious…