Chilli con carne (chilli with meat) is a spicy stew with meat and beans in it and definitely not vegetarian. The vegetarian version has beans and usually a choice of 2 to 3 types of vegetables (sem carne/ sin carne). Serve it with some carbohydrates (bread or rice) and you have a well-balanced meal!
What actually goes into a chilli depends on who is cooking it, but a chilli isn’t a chilli
This month, our little group (The 4-Velveteers) is continuing the journey of exploring each others cuisines. Last month Alessio got us cooking Sicilian Eggplant Caponata, and this time, Pamela introduces us to Laksa which is traditional to Singapore which is where she comes from.
When Pamela first suggested “Laksa†for this month’s challenge, I didn’t even know what it was! She told us that it
“Their’s not to reason why,Their’s but to do and die:” Alfred Lord Tennyson
We spend a lifetime teaching the kids not to give in to temptation, not to be unreasonable. That there…
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