Ingredients:3/4 cup beet puree3/4 cup sugar3/4 cup flour1/2 cup dutch process cocoa (I used Guittard’s Cocoa Rouge)1/2 cup canola oil1/4 cup milk1 teaspoon plain yogurt1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon balsamic vinegar1/4 teaspoon salt2 eggs, at room temperatureroux frostingDirections:Preheat oven to 350. Grease or line 12 wells in a cupcake pan. Whisk together the dry
Posts Tagged ‘Velvet’
Red Velvet Cake Poppers
May 6th, 2009
Red Velvet Gelato Sandwiches
April 29th, 2009
Red Velvet Cupcakes
April 27th, 2009
Red Velvet Cake Bon-bons
March 3rd, 2009
RED VELVET VALENTINE’S DAY CUPCAKES
February 26th, 2009
RED VELVET VALENTINE’S DAY CUPCAKES
February 14th, 2009
Red Velvet Cake
January 26th, 2009
Red Velvet Cake
January 10th, 2009
Red Velvet
December 14th, 2008
Bruin Blue Velvet Cake
December 7th, 2008
American Classics: Red Velvet Cupcakes and Cheesecake
November 22nd, 2008
American Classics: Red Velvet Cupcakes and Cheesecake
November 22nd, 2008
LAY OUT THE RED VELVET CAKE, the Daring Baker Overachievers are at it again!
September 30th, 2008
Making of a great Red Velvet.
September 7th, 2008
Red Velvet Ice Cream Sandwiches
August 26th, 2008
Capra Cheese Velvet
August 8th, 2008
Chocolate Velvet Cake with Butter Pecan Frosting
August 6th, 2008
Red Velvet Cupcake Minis
July 28th, 2008