Enchiladas are a very simple and delicious dish that are quick to make with little clean up. I used the leftover chicken from my Southwestern Roasted Chicken and it worked really well. I love the flavor and texture of the caramelized onions and black beans combined with the chicken and tangy sauce. My husband, son and I all love these enchiladas but my daughter isn’t a fan. Oh well - can’t
Posts Tagged ‘Verde’
Enchiladas are a very simple and delicious dish that are quick to make with little clean up. I used the leftover chicken from my Southwestern Roasted Chicken and it worked really well. I love the flavor and texture of the caramelized onions and black beans combined with the chicken and tangy sauce. My husband, son and I all love these enchiladas but my daughter isn’t a fan. Oh well - can’t
Chicken, Black Bean and Caramelized Onion Enchiladas Verde
May 19th, 2009
Cinco de Mayo - Pork Chile Verde
May 6th, 2009
Making Salsa Verde: Grand Central Market
May 5th, 2009
Mexican Inspired Paella Verde
May 4th, 2009
Chile Verde
February 20th, 2009
Chile Verde
February 20th, 2009
Poached eggs in salsa verde
February 13th, 2009
Salsa Verde sans prétention, No-frills Salsa Verde
February 13th, 2009Steak Picante with Salsa Verde and… La Cense Beef New Year Giveaway!!
December 27th, 2008
Chicken, Broccoli and Cheese with Pipián Verde
December 2nd, 2008
Roasted Salsa Verde
October 9th, 2008
Green Chili Sauce (Salsa Verde)
September 30th, 2008
Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde
August 29th, 2008
Salsa Verde Turkey Burger
August 20th, 2008
Salsa Verde (and a surprising application)
August 18th, 2008