RecipeMuncher

I first saw this loaf from Tartine on Mark’s blog and bookmarked it to try. It is a different matter that it has taken me over a year to actually make it and then a little over a month to post about it! That’s what happens when you have list of bookmarked recipes that is a couple of miles long. One tends to lose track of what’s on that list.

I had never really forgotten this particular loaf for

Let me begin by wishing everyone a fun filled holiday season with family, friends and lots of good food! I was just wondering how to start this post when I realised that many of my posts seem to be about what I don’t like!
I can’t help it if I do not like something and I’m not going to pretend otherwise. I’m not very fussy about food in general, but there are a few foods I really dislike and

Rocky Ledge Bars, Rocky Road Bars and “Anything But The Kitchen Sink” Bars are some of the names these bars go by depending on the variations in the ingredients that go into them. Bars or cookies with “Rocky” in their names seem to invariably include marshmallows in them.

The “anything but the kitchen sink” tag comes from being able to put things like nuts, candies/ chocolate and savoury snack

This is a recipe I found inside a pack of lemongrass tea which was gifted to me. It is a Sanjeev Kapoor recipe and what caught my eye was that it was a baked version of a traditionally deep fried savoury Indian snack.

I have very vague memories somewhere in my childhood about eating the deep-fried namakparas, which I knew as "diamond cuts". I also remember my mother making these. She would

This is a recipe I found inside a pack of lemongrass tea which was gifted to me. It is a Sanjeev Kapoor recipe and what caught my eye was that it was a baked version of a traditionally deep fried savoury Indian snack.

I have very vague memories somewhere in my childhood about eating the deep-fried namakparas, which I knew as "diamond cuts". I also remember my mother making these. She would