RecipeMuncher

Once you make the dough for Moomie’s Buns, (the reworked, more nutritious version) these are a lot of fun to make. (And eat!)Unlike traditional soft pretzels, this method skips the step of boiling the shaped pretzels before baking.After the first rise just take a portion of dough, roll into a rope shape with floured hands, using a floured surface to assist if needed, then turn into a pretzel

We’re not consuming much bread these days;no food is forbidden, we’re just making wiser choices. When we do eat bread I like it to be as nutritious as possible. I’ve been making Moomie’s Sandwich buns for years but I’ve set out to revise the recipe to make it as healthy as possible. I eliminated the white flour entirely, instead used a combination of whole wheat white flour, whole wheat flour,

This is how I used the homemade Spinach Tortillas; Turkey Faijitas ~ a lightened, yet more flavorful version.I had cooked a turkey breast half (bone in, skin on) for dinner the other evening, first marinated it in a grapefruit-lime citrus-chipotle marinade. I BBQ’ed it in the Weber covered kettle over mesquite ~ marvelous flavor!var addthis_pub = "Marisol5";The next day I made the Spinach

I just love Thai food and this is another one of my South-east Asian cooking experiments. Yum….