Posts Tagged ‘Vinaigrette’
Roasted Pork Loin with Roasted Garlic Vinaigrette and Braised Greens with Smoky Bacon
February 27th, 2011
Apple, Nut & Cheese Salad with Apple Vinaigrette
February 25th, 2011
Mint and Balsamic Vinaigrette Stained Pappardelle with Fennel and Peas
February 17th, 2011
Mackerel in Coconut Vinaigrette
February 11th, 2011
Green Bean Salad with Tangerine Vinaigrette
December 10th, 2010
Celery and Apple Salad with Mustard Vinaigrette
November 28th, 2010
Roasted Pear Salad with Chèvre and Fig Vinaigrette
October 19th, 2010
Bubble Wrap, Cat’s Cradle and Vinaigrette + Giveaway
September 17th, 2010
Chop Chop Salad with Lime Basil Vinaigrette
August 13th, 2010
Balsamic Vinaigrette
July 28th, 2010I haven’t felt like cooking any big meals due to the hot and humid weather here in Portland. I found this green bean salad on Myrecipes.com and it looked too good to resist. I adapted it a bit by using balsamic vinegar and garlic. It took only minutes to make and tasted fantastic. It was light, flavorful, and healthy… perfect for a hot summer day. Green and Yellow Beans, Tomatoes, and Basil in
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
July 12th, 2010I haven’t felt like cooking any big meals due to the hot and humid weather here in Portland. I found this green bean salad on Myrecipes.com and it looked too good to resist. I adapted it a bit by using balsamic vinegar and garlic. It took only minutes to make and tasted fantastic. It was light, flavorful, and healthy… perfect for a hot summer day. Green and Yellow Beans, Tomatoes, and Basil in
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
July 9th, 2010Minty Lemon Vinaigrette
June 30th, 2010Minty Lemon Vinaigrette for Salad
June 29th, 2010I have loved every cheese that I received from Ile De France and I couldn’t wait to try the herb goat cheese. I decided to make a simple salad with a light vinaigrette to showcase the creamy texture of the goat cheese as well as the wonderful herb flavor . I recently bought some wildflower honey vinegar from the farmer’s market and decided to use it to make a simple vinaigrette to go with the
Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette
June 19th, 2010
Sweet Basil Vinaigrette
June 17th, 2010I have loved every cheese that I received from Ile De France and I couldn’t wait to try the herb goat cheese. I decided to make a simple salad with a light vinaigrette to showcase the creamy texture of the goat cheese as well as the wonderful herb flavor . I recently bought some wildflower honey vinegar from the farmer’s market and decided to use it to make a simple vinaigrette to go with the
Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette
June 17th, 2010We went out of town this weekend to visit our dear friends at their beautiful home in Eugene. It was such a wonderful and relaxing weekend filled with people we love. My amazing friend Lori, who is the best hostess around, made the most delicious and healthy dishes all weekend long. I had so much fun watching her create her recipes. She did ALL the work and all I had to do was take pictures
Strawberry Spinach Salad with Poppy Seed Vinaigrette
June 8th, 2010We went out of town this weekend to visit our dear friends at their beautiful home in Eugene. It was such a wonderful and relaxing weekend filled with people we love. My amazing friend Lori, who is the best hostess around, made the most delicious and healthy dishes all weekend long. I had so much fun watching her create her recipes. She did ALL the work and all I had to do was take pictures
Strawberry Spinach Salad with Poppy Seed Vinaigrette
June 7th, 2010
Steak & Panzanella with Blue Cheese Vinaigrette
June 5th, 2010Kumquat Vinaigrette
April 15th, 2010
April’s Family Recipes; Memories of Family, Food and Fun- And a Spinach, Romaine, Strawberry Salad with Balsamic Vinaigrette
April 14th, 2010I saw this recipe on La Bella Cook and couldn’t wait to make it. I adapted the recipe a bit it to work with the ingredients I had on hand. I have cooked pork tenderloin a million times but wouldn’t you know, I forgot to set the timer for my meat thermometer and I over cooked this one a bit. Thankfully, it was still tasty, just not as tender as I like. My son and I thought the vinaigrette was so