RecipeMuncher

Lamb Chops. You either love them, or don’t.Paired with a fine red wine, I think it is one of my favorite dinners. This time quickly seared with lemon slices and rosemary. Vine leaves make an interesting and edible garnish. I served with creamy mashed potatoes and vibrant green grape seed oil, and a generous sprinkling of coarse sea salt. The leaves are edible and mildly flavored ~ they crumble