RecipeMuncher

As I previously told you, I’ve been having fun baking with different kinds of flour – and there’s a lot to come, I guarantee.
As for this cake, it is really good – my sister loved it – but hasn’t dethroned my favorite banana cake. I found the walnuts a bit bitter after being toasted twice – I’m using sliced almonds next time I make this recipe.

Banana walnut cake
from here

2 cups (210g)

“Do not let what you cannot do interfere with what you can do.”John Wooden

It’s time for the Daring Bakers and this time I have to say I’m sorry I couldn’t keep a date with the challenge. My kitchen…

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