July 11th, 2010
Tags: Coleslaw, Mayonnaise, Wasabi
March 30th, 2010
Tags: SesameCrusted, Tuna, Wasabi
November 18th, 2009
Tags: Beetroot, Soup, Wasabi
August 19th, 2009
Tags: Dressing, Noodles, Salad, Soba, Wasabi
August 19th, 2009
Tags: Dressing, noodle, Salad, Soba, Wasabi
June 16th, 2009
Tags: Cheesecakes, Wasabi
May 12th, 2009
Tags: Cucumber, No2, Pea, Relish, Soup, Wasabi
April 27th, 2009
Tags: Citrus, Salmon, Wasabi
April 27th, 2009
Tags: Citrus, Salmon, Wasabi
March 4th, 2009
Tags: Carrot, Cream, Curry, Soup, Wasabi
February 20th, 2009
Tags: Leaf, Vichyssoise, Wasabi
November 21st, 2008
Tags: Avocado, raw, Soup, Wasabi
October 17th, 2008
Tags: Air, coming, Salmon, Wasabi
June 27th, 2008
Tags: Cheese, Goat, Wasabi
This month Think Spice is hosted by Krishna of Cooking from A to Z and features wasabi. It’s a great choice - I can’t wait to see the different dishes that come out of the round up! Since the first time I ate sushi I’ve loved wasabi - but I’ve never really used it in cooking. Krishna gave us a couple of vital wasabi hometruths:
Wasabi isn’t horseradish!
I did know that one! Although… it is from the same family (the Brassicaceae if you’re interested) and is often called Japanese horseradish!
And not only isn’t wasabi horseradish - often it isn’t even wasabi!! The worst of the pretenders (supermarket tubes!) is no more than a mix of horseradish+mustard+food colouring - and even the restaurants generally cheat away from the real thing.
Nice! I did …
June 17th, 2008
Tags: Beef, Crisps, Fried, Ginger, Spice, Wasabi