RecipeMuncher

I will be touching down KLIA by the time you read these and yeah, some of you whom I am intouch with via Facebook are already aware that I am back due to my mum. She is currently in the hospital recovering from a bad fall. Her pelvic bone were broken as a result and the operation which was meant to be a simple procedure with very low risk last week ended up with complications one after another

This trip had been pending for a while. It is time for me to go visit the Walkers down south at the Geneva border! But what I like this time apart from me getting to spent ONE WHOLE WEEK versus 3 days as before is, I will not be flying. Phew. I am beginning to develop phobia of flying actually, and its not one of my favourite activity to do besides reaching the destination. Hubby, being the

young onions, so many uses, these babies will be gone fastFava Beans, this is the first time this year and the first time ever receiving them from the CSA, I am so excited. I cannot decide if I want to blanch slightly then saute with a little garlic or onion from above or grill on the barbecue… too many choices. Be sure to shell before eating, the pod is very fibrous.What’s up Doc?These carrots