RecipeMuncher

Today’s post is a totally selfish act: I’m just trying to clean up my karma (a bit) after making everyone get fat with so many sweet recipes in a row.
The inspiration for this salad comes from Gourmet Traveller, but the idea of grilling the feta comes from Donna Hay (another salad I love and have made dozens of time).

Tomato, feta and wheat salad

Sumac salt:
2 teaspoons sea salt (like

I’ve been having lots of fun with this beautiful book lately – Anh, Ana Elisa and I will probably start a fan club for Alice Medrich any day now.
Besides being a terrific baker, Ms. Medrich has a great sense of humor: it’s written on her recipe that these (delicious) cookies can be stored for 1 month – like they are going to last that long.

Nibby whole wheat sablés

1 cup (140g) all

Doesn’t this cake look good? It tasted great, too, I can assure you. But the funny thing about this recipe is that preparing it made me think of my grandma – and no, she doesn’t like chocolate. It’s just that I was not in the mood for extra washing up and decided to grate the chocolate with a box grater, instead of grabbing the food processor. What a bad decision it was: it took me FOREVER

Did you ever see a car sticker that says - "If you can read this, thank your teacher" ? and whenever I do, I, with the bottom of my heart thank everybody who helped be the way I am today. - Good or Bad, everybody had a contribution  to make to my life & I had a lot to learn. That’s how the life goes. like a train journey where you are traveling with so many others - some stay with you

This is the healthiest idlies can get. This idly needs no fermentation and can be made instantly. I made this by modifying the recipes here and here. The normal idly is made healthier by the addition of oats, what bran and flax seeds. The recipe can be modified according to the ingredients available. The best part is that the mix can be prepared and stored in the fridge and can be made into