RecipeMuncher

This recipe is so simple to make and is always a big hit with my kids and dinner guests. I found some beautiful organic blackberries on sale recently and couldn’t resist buying them. I used a store bought pie crust because it is a huge time saver for me. The kids and I made this galette for friends who were coming over for dinner, needless to say, it disappeared quickly.Blackberry Galette with

I had one pie crust to use up so I decided to bake a strawberry galette with my daughter. It was a fun afternoon cooking with my little sous chef. I think she really liked placing the strawberry slices onto the pie crust and she enjoyed making the whipped cream. This was a wonderful dessert that my entire family loved. Needless to say my daughter was very proud of herself.Strawberry Galette

I had one pie crust to use up so I decided to bake a strawberry galette with my daughter. It was a fun afternoon cooking with my little sous chef. I think she really liked placing the strawberry slices onto the pie crust and she enjoyed making the whipped cream. This was a wonderful dessert that my entire family loved. Needless to say my daughter was very proud of herself.Strawberry Galette

Last week I was at the store and saw stewed meat on sale: I decided to make chili. Originally, I planned to use black beans, but only had one can of black beans at home: that would not have been enough. Luckily, I had a can of garbanzo beans; thus, Black & White Chili. And what about the savory whipped cream? Continue reading to find out.

Ingredients
olive oil
1 pound Angus beef stew meat
3