RecipeMuncher

A wok is a versatile round-bottomed cooking vessel originating in China. Once you try it, you will love it forever. And if there are words to describe a relationship cook has with his wok then it would be what Darlene of Blazing Hot Wok said:

If there’s one possession I’d want to take with me to the Afterlife, it would be my wok. It’s my pride and joy and has immense sentimental value. Weighing

And I thought the potato was hard to deal with, but in a way, the tomato is even harder!

Oh, I could think of a million things to do with it, but most of them don’t involve cooking, at least not this time of year. Right now, the most appealing thing I can think of is to pick a sweet little sungold off the vine and pop it in my mouth. However, that wouldn’t make a very interesting post and since I’m hosting Weekend Wokking this month, I thought it’d look better if I actually made something. As luck would have it, I found a recipe in my Food of Thailand book (see right side bar) that looked interesti…