Posts Tagged ‘Yam’
Nagaimo (Mountain Yam) Chicken Soup - ????
July 9th, 2010
Chena Ulli Theeyal / Theeyal Recipe With Elephant Yam and Shallots
April 13th, 2010Yam Rice (Taro Rice) ???
February 25th, 2010
Yam Fries
January 18th, 2010
Stir –Fry Tom Yam Shrimp
December 10th, 2009
Senaikkizhangu Karumadhu (Yam Saute)
November 22nd, 2009
Yam Grit Aftermath
October 25th, 2009
Thursday Night Smackdown: “Life is like waiting for a yam.â€
October 23rd, 2009Hridhayam Niranja Onaashamsakal!
No, this is no mumbo-jumbo, just me sending everyone slightly belated "best wishes from the heart, for a happy Onam" in Malayalam.
Yesterday all of Kerala, and people all over the world who belong to Kerala celebrated Onam. This is not a religious festival and so everyone in Kerala, irrespective of their religious beliefs, celebrates Onam with flowers, new
Chenai Kadala Kootu Kari (Elephant Yam and Black Chickpeas With Toasted Coconut)
September 3rd, 2009
Mangalorean prawns curry , Fried fish & Fried Yam
July 24th, 2009
Sweet ‘n Creamy Yam Dip
May 19th, 2009
Chicken Soup with Christophenes, Yam, Swiss Chard and Jamaican Thyme
January 20th, 2009
Bangkok Dangerous And Tom Yam Gung
January 10th, 2009
Stir-fry Two Kinds Asparagus Shrimp with Tom Yam
January 6th, 2009
Sweet Potato and Yam Casserole
December 7th, 2008
Tom Yam, Tom Yum Noodles
September 22nd, 2008
African Peanut and Yam Soup - My Legume Love Affair-Second Helping
August 30th, 2008
Fun with Gadgets and Coconut Yam Mash
August 27th, 2008Yam. It was the one vegetable my brother really hated. Or rather claimed he was allergic to. One day Amma made yam cutlets that he gorged on. Ever since, I always tell him to just say he doesn’t like the vegetable. The allergy tstory doesn’t make the cut. I, on the other hand, have been rather indifferent to this. I’d be lying if I said I loved it. And I definitely don’t hate it. Amma makes a vadakkal with it and I really like it.
I’d not known yam fritters. My senior from University treated me to this when I visited her a few years ago. I relished it. I bought some yam and called her just to find out how it was made. She told me to marinate the yam pieces and then dry them in the sun. I didn’t have that much time. So I baked them in my oven and then shalow fried them.