RecipeMuncher

I picked up a copy of Ina Garten’s Barefoot Contessa At Home from the library a few months back. One of the first recipes I promptly tried out from the book was the lemon yogurt cake. I watch Ina’s show on television and have made a few of her recipes before with excellent results. This one too turned out to be fantastic. <!–[if !supportEmptyParas]–> <!–[endif]–> Ina uses vegetable oil

A bowl of beautiful, ripe peaches was the beginning of this recipe, but my first idea was making the peach ice cream from the same book this frozen yogurt came from; I changed my mind after considering that using yogurt instead of cream would allow me to eat more dessert – talk about fat thoughts.
Peach frozen yogurt

675g (1 ½ oz) ripe peaches (about 5 large peaches)
½ cup (120ml) water
¾