RecipeMuncher

I first saw this loaf from Tartine on Mark’s blog and bookmarked it to try. It is a different matter that it has taken me over a year to actually make it and then a little over a month to post about it! That’s what happens when you have list of bookmarked recipes that is a couple of miles long. One tends to lose track of what’s on that list.

I had never really forgotten this particular loaf for

This is my new favorite side dish or appetizer. I created these with some of the leftover marinara, panko crumbs, and Parmesan I used for the Chicken Parmesan I was making for dinner. The zucchini coins were simple and quick to make and tasted wonderful! I loved the flavors and textures of this dish with the soft zucchini and marinara sauce, the salty cheese, and the crispy panko. I will be

This is my new favorite side dish or appetizer. I created these with some of the leftover marinara, panko crumbs, and Parmesan I used for the Chicken Parmesan I was making for dinner. The zucchini coins were simple and quick to make and tasted wonderful! I loved the flavors and textures of this dish with the soft zucchini and marinara sauce, the salty cheese, and the crispy panko. I will be

I made these zucchini cakes following the recipe on Ree’s blog, The Pioneer Woman. Ingredients:(for 10 small cakes/fritters)4 small (or 2 large) zucchini, grated1/2 grated onionGarlic powderSaltPepperRed pepper flakes1/4- 1/2 cup bread crumbs1 egg, beaten3 Tbsp all-purpose flourOil for pan-fryingMethod:Sprinkle the grated zucchini with salt and set aside while you get the rest of the

Last week I baked some cookies and cupcakes for a friend whom I was meeting for the first time in person. I had met her on Flickr where we both belong to the same photography group and keep meeting virtually, through our photography assignments there.
Other than that I haven’t baked these past few weeks since this brioche, which isn’t a big deal, but I usually bake about twice a week. A sore

Last week I baked some cookies and cupcakes for a friend whom I was meeting for the first time in person. I had met her on Flickr where we both belong to the same photography group and keep meeting virtually, through our photography assignments there.
Other than that I haven’t baked these past few weeks since this brioche, which isn’t a big deal, but I usually bake about twice a week. A sore

Last week I baked some cookies and cupcakes for a friend whom I was meeting for the first time in person. I had met her on Flickr where we both belong to the same photography group and keep meeting virtually, through our photography assignments there.
Other than that I haven’t baked these past few weeks since this brioche, which isn’t a big deal, but I usually bake about twice a week. A sore