RecipeMuncher

Initially, I typed “Easy” as the first word on the title of this post, but eventually changed my mind and deleted it. To me, cooking a tasty fried rice is not at all easy. It’s a gadzillion lightyears away from easy. One of the biggest failures I had in the past was…not getting the rice right. I often ended up with fried rice which clumped together, their bond tighter than that of a stamp and an envelope, and mushier than most love declarations… I’ve followed (...)