RecipeMuncher

I came into possession of this very deep rectangular oven safe dish. It’s quite pretty with its wavy structure and needed rich, bubbling food inside. I thought to make this but realized the shape was all wrong. I’ve also been thinking about putting together a vegetable gratin. But that wouldn’t even begin to fill half of this 6-inch deep dish. I racked my brain for something more voluminous. Like pasta and beans. And topped with a Parmesan bechamel sauce and grated Gr (...)