RecipeMuncher

To me, Vietnamese desserts taste delicious. My husband Lulu though is not a big fan of either the taste or the aesthetics of them. Lulu has a serious sweet tooth, so for him, the incredibly subtle use of sugar in Vietnamese desserts is not nearly satisfying enough. I love the flavors though, so I decided to make a French and Asian fusion dessert that would make us both smile. After much deliberation, I decided to make a red bean pots de crème. Red bean, in case you don’t know, is o (...)