RecipeMuncher

Saints in the Superbowl?  The Saints?  This one’s easy. I’m having Red Beans and Rice! I used Smoked Kielbasa for the sausage but authentic Red Beans and Rice contain Andouille sausage, it’s your preference. I made this in the Pressure cooker. If you are cooking traditionally, cook for 1 1/2 hours until beans are tender. The rest of the recipe remains the same. (Adapted from About.com) Ingredients and Method: 1 pound dried red beans or 2 cans drained and rinsed ca (...)