RecipeMuncher

I have always seen red chard and swiss chard in the grocery stores and farmers markets, but they looked huge to me and I have been always reluctant to pick them up. After knowing that the chard family is a storehouse of essential vitamins and minerals I had to buy them. I made an Indian style kootu with the greens. Kootu is generally made with vegetables, coconut and cooked dhal and served along with rice. I decided to make a similar dish with the red chard. I was surprised that it tasted very (...)