RecipeMuncher

Here in Asia, we simply call this dish Adobo. Anything stewed in soy sauce is Adobo. But I have heard that in the West, this is called red cooked pork. Of course my kids insist that the color of adobo is brown, not red. I explain that red-cooked pork sounds nicer than brown-cooked pork By whatever name this dish is called, this dish is still the ultimate comfort dish for many Filipinos. Have you heard of the saying that if you do not know what dish to cook, simply prepare adobo? This is (...)