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Lori
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« Julia Child’s 16-Hour Baked Beans in 8-Hours

RED FEATHER on INDIAN FOOD by Lori

This past Saturday I had some friends over for what we call our Four Corners Group. When we first started meeting back in 2000 we called ourselves the Intuition Group. We met to read and practice a book together called Practical Intuition. It’s basically about how to really listen to what your inner voice is telling you. Like I am sure you had the experience of thinking to yourself after an event took place, “I knew that was going to happen.” That knowing is what we were seekin (...)

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Tags: FEATHER, Food, INDIAN, Red

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