This has got to be one of the
easiest and quickest things I have ever made.  Honestly, it’s as easy to poor milk on cereal, only this requires just a modicum of extra stirring.  It comes from a book that I was lucky enough to be sent the other week, Karen Bussen’s Simple Stunning Parties at Home.  It’s one of those gorgeous full-color books, with plenty of tips for organizing beautiful and even economical (when you consider how much parties away from home can cost) get t (...)
Click here to read more ...
Tags: Baked, Easiest, Miso, Red, Salmon, Scallions