The always lovely Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging and this week I’ve got a new type of
orange that recently starting appearing at the markets - the
Red Navel
Orange.
You can’t really tell there’s anything different from the outside - it still has that tell-tale Navel on one end - you’ve got to slice it open.
This is where it starts to get interesting - it’s certainly not
orange inside, neither is it a deep
red, it’s (...)
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Tags: Curd, Navel, Orange, Red