RecipeMuncher

Fish with sweet & sour sauce is wildly popular in most Malaysian restaurants. It is almost always made with seafood ( there are variations made with boneless chicken). I had this dish made with crabs a few days ago at Green View Restaurant in Petaling Jaya. Steaming the fish would be another option is you are not inclined to heat a wok full of oil. I have used red snapper for this recipe but any firm fleshed fish would work here. Black pomfret is popular fish of choice for this dish in Malay (...)