RecipeMuncher

 We really like Red Thai Curry.  We’ve been making batches of Red Thai Curry Paste for years now - we freeze it in ice cube trays and use it whenever we’ve got a craving for complex flavor coupled with scorching heat. I wrote about this, my favorite ”color” of the various Thai curries, nearly two years ago.  In that post, we’d made a batch and used some of it to make fish tacos.  I only posted the curry paste recipe, not one for fi (...)