RecipeMuncher

In the past few months, I’ve gotten into baking cupcakes.  Lots and lots of cupcakes. So far, I think my favorite recipe would be Red Velvet.  They are light and fluffy, and the ermine icing is to die for.  I chose to skip the expected cream cheese icing, and went with the traditional ermine icing (boiled milk). This icing is different from the heavy cream cheese icing that most people are used to. Ermine butter-cream icing is similar to it’s French, Swiss,  (...)