RecipeMuncher

Frankly, I would have never imagined, that one day I would enjoy a slice of fried beef medium or sometimes even rare. In the past it had to be well done. What a pity! Once in a while I feel an unstoppable desire to eat a steak, and then it must be it, nothing else. That is what happened this weekend: once more I could not say no to those gorgeous slices of T-bone steaks in the butchery. I wanted to keep the meat simple, so it was fried among some garlic and thyme, but before it was resting for (...)