RecipeMuncher

[ts]Unfortunately for people with a sweet tooth, we don’t usually make dessert when we have parties or get-togethers. Our guests have since learned that they can bring over desserts as hostess gifts. =) But, for some reason or another, I got it in my head to make poached pears for our father’s birthday gathering last month. It seemed like a radical dessert dish for our gathering. We wondered, “Would our guests ‘get’ it? Or would they long for the more common cakes (...)