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This dessert certainly catches your eye and is as delicious as it looks. Rice pudding recipes have been around since Medieval and Roman times, when boiled rice and milk porridge were associated with easy digestion and good nutrition. Serves 4recipe adapted from Australian Gourmet Travellerprint this recipeFor the rice pudding:125ml (1/2 cup) short grain rice (Italian style such as Arborio)1L (4 cups) whole milk75ml (1/3 cup) granulated sugar1/4 teaspoon salt75ml (1/3 cup) sultana raisins1 t (...)