This is my first post of the year, and I would like to start by wishing everyone that reads my little blog a Happy 2010. I didn’t mean to neglect this space for so long, but life has been just a little too crazy for me lately. Hopefully I am ready to start posting more often. I miss this place, I miss coming here, sharing recipes with you and reading your comments. The first recipe I post this year is an old fashion Brazilian recipe:
red wine tapioca pudding.
Cooking
tapioca i (...)
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Tags: baunilha, chantili, Cream, de, Pudding, Red, sagu, Tapioca, Tinto, Vanilla, Vinho, Whipped, Wine