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Redux for St. Patricks Day….Corned Beef and Cabbage by How To Cook A Wolf

I first posted this last year around this time and the recipe is really good enough to revisit. This is my favorite…A tall glass of Guinness and a thick slice of my herbed soda bread and we become Irish for the day. I am aware that in Ireland this would be made with bacon and not corned beef… but we follow the Irish American tradition. This year it will only be my younger son and myself here. My older son is home now on Spring break, having a much deserved rest from his engineering s (...)

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Tags: Beef, Cabbage, DayCorned, Patricks, Redux, St

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