RecipeMuncher

This time of year the only cold white stuff I’m interested in is snow but for half of the world, the interest is in the edible variety. Since it’s a bit too cold to actually make ice cream why not dip into the archives and revive what I think is the best ice cream there is - Milk Ice Cream. Unlike traditional ice-cream there’s no eggs, no need for a custard base. It is a simple mix of milk, milk powder, cream and sugar. Try it - you won’t regret it. All Rights Reserved © (...)