RecipeMuncher

  Continuing on with the recipes from the bookclub feast we come to the Minted Limeade, Iced Tea with Lemon Verbena Syrup and the Kaffir Lime and Lemongrass Vichyssoise… All are very easy- do you remember my post making Mint Syrup a few months ago? Well for the limeade I  made another batch of mint syrup, and a batch of lemon verbena syrup for the iced tea, using the same method (<a target=”_blank” href=”http://www.thefeastwithin.com/2008/05/12/spring-mint-sy… (...)