RecipeMuncher

[inspired by Stella’s Murphy “Smoothies!”] INGREDIENTS 1.5 kg piece of watermelon (peeled, bigger seeds removed, cut into chunks) juice of 3 limes 2 fresh rosemary springs (leaves only) 2 tsp fine white sugar - optional some more rosemary or watermelon for garnish ice cubes to serve EQUIPMENT blender METHOD Blend watermelon, rosemary leaves and lime juice, add sugar if necessary. Serve to the glasses over ice, garnish and serve. Make 4 servings (250ml each). Related Post < (...)