RecipeMuncher

Before anything I need to post a disclaimer: I did not prepare these tamales. Somebody gave them to my mom but she knew I’d like to post them here so she asked for the recipe. But trust me, they are delicious and are like nothing you’ve tried before. Getting that out of the way I’ll say that even though I’ve made pipian before (green mole made with pumpkin seeds), my mom’s for me will always be the best. Her recipe is basically the same than the one published on (...)