RecipeMuncher

Souvas - a traditional Sami dish is made, as you would expect from reindeer herders, from reindeer meat. The meat is dry-salted and smoked in a traditional peaked hut for eight hours over an open fire and is then quickly fried and served with unleavened bread and lingonberries. Such was the dish we sampled at an eco-tourism site in Sweden. The meat was wonderfully tender when hot, but became a little chewy as it cooled. Wrapped in the unleavened bread and doused with lingonberries it was a great (...)